Parsnip, Rosemary & Cracked Pepper Shrub

Serves 20 Prep Time 10 Mins Cooking Time 35 mins
Teasing out their sweetness by part roasting the parsnips gives a great foundation for this shrub. Infusing them in organic cyder vinegar with rosemary and cracked black pepper then lends a savouriness that is deceptively moreish.