Dressing
1 tbsp Aspall White Wine Vinegar
1 tsp wholegrain mustard
2 tbsp extra virgin olive oil
Salad
½ English lettuce, chopped
2 tsp fresh chives, chopped
2 tsp fresh flat leaf parsley, chopped
2 tsp fresh mint, chopped
2 tsp shallots, peeled and chopped
2 tsp spring onions, chopped
Salt and pepper, to season