Pickled Marrow

Makes 2 x 350ml jars prep time 12 - 24hrs cooking time 1hr

A “piccalilli for beginners”; or a piccalilli for people who don’t think they like piccalilli! It has a gentler heat and spiciness to it than the real thing, and the consistency of the cooked marrow has a wonderful texture that goes superbly with cured meats and cold pies.