Pickled Pearl Onions (and a Gibson Martini)

Serve 1 Prep Time 15 Mins Cooking Time 5 Mins
Tiny pearl onions are lightly pickled for an elegant cocktail garnish with real bite. Their classic use is in the Gibson martini, where a little of the brine is added to the drink too. Both the onions and the brine can also be very useful in the kitchen, for adding to a casserole or the like.