Quick Beetroot & Ginger Pickle

Serves 1 x 500 ml Jar Prep Time 10 Mins No Cooking Time
This quick pickle uses raw beetroot for extra crunch and fresh ginger for a flavour pop that is a perfect match to Asian dishes. Try it with duck breasts rubbed with a mixture of Chinese Five Spice and salt, or with pork or tofu steeped in a sweet and spicy char siu-style marinade. You can use red, candy-striped or golden beetroot, each in their own jars or the red ones will stain the others.