Quick Kimchi

Makes 1 x 1ltr Jar Prep Time 30 Mins No Cooking Time
Kimchi is a spicy, sour and salty Korean pickle, delicious as a topping for noodle and rice bowls or piled into a burger bun. Or try bite-sized kimchi pancakes (kimchijeon) with a dipping sauce. Making it is usually a lengthy process involving fermentation, but our quick kimchi is ready to eat in 24 hours. The most popular recipe is traditionally made with Chinese leaf, but a pointy green British cabbage works just as well.