Quick Pickled Radishes

Serves 1 Prep Time 5 Mins Cooking Time 10 Mins
This simple pickle retains the peppery crunch of the radishes. It’s good scattered into a garden salad or served as a relish with salmon fillets. You can also keep the pink-tinted vinegar mixture when you’ve finished the jar and use it to give a little extra oomph to your vinaigrettes.