Rachel Green's Pickled Grapes

Serves 1 Prep Time 5 Mins Cooking Time 5 Mins
I have never served this recipe to a cheese lover and not been met with approving feedback, and that feedback often comes as another piece of cheese and a pickled grape are hastily assembled on to fork or knife – the proof of the pickle is most definitely in the eating. My personal favourite cheese for this pickle is a ripe Camembert. My only recommendation is make double the amount shown below; they will not last long.