Roast butternut squash, chicory and goat’s cheese salad

Serves 2 Prep Time 10 Mins Cooking Time 30 Mins
This salad is not a traditional combination of lettuce but rather it uses sweet butternut squash alongside mild and bitter chicory leaves, soft goat’s cheese and crunchy walnuts. Apple cyder vinegar with honey adds acidity and sweetness and complementing the punchy combination of flavours. Nutritionally it’s ticking many boxes but boring it isn’t!