Summer veggie Caesar salad

Serves: 4 Prep time: 10 (plus extra to make dressing) Cooking time: 22 - 26 minutes
Who doesn’t love a Ceasar salad, especially in summer? This recipe swerves chicken and bacon to keep things vegetarian. We’ve replaced bacon bits with crispy, smokey chickpeas and they add wonderful texture and ‘meatiness’ to the salad. Giant olive oil croutons give delicious heft, and the creamy all-purpose dressing provides a delicious tang and a wonderful creamy mouthfeel.