4 turkey steaks, about 170g each
1 tbsp olive oil
1 large onion, finely chopped
110g pancetta, finely chopped
1 medium to large Bramley apple, cored and diced
50g butter
3 tsp honey
1 wine glass (125ml) Aspall Premier Cru Suffolk Cyder
2 tbsp Aspall Organic Cyder Vinegar
100ml single cream
Salt and freshly ground black pepper