Turkey Steaks with Honey Caramelised Apple & Aspall Organic Cyder Vinegar Sauce

Serves 4 Prep Time 15 Mins Cooking Time 20-25 Mins
This recipe combines the rich sweetness of caramelised honey with the racy acidity of Bramley apples, given a delightful piquancy by the use of Organic Cyder Vinegar. The cream adds a final layer of richness which makes this a simple and quick way to prepare of dish of some luxury. Turkey breast is used in this recipe, but any white meat could be used. If pancetta is not available, un-smoked lardons or bacon may be used.