A sweet & fiery crab cocktail salad

Serves: 4 as a light lunch Prep time: 15 - 20 minutes (plus extra to make vinaigrette) Cooking time: 0 minutes
The classic flavours of a prawn cocktail are elevated in this recipe with fresh crab and a delicious sweet and tangy dressing that is laced with red chilli and lots of ginger. Creamy avocado, cooling cucumber, and crunchy baby gem lettuce are the perfect foil for the delectable crab mix. This is perfect for an alfresco summer lunch as the various elements can be prepared in advance and simply assembled when you are ready to eat.