Sweet chilli red wine vinaigrette

Makes 360ml (approx 12 servings) Prep time: 5 minutes Cooking time: 20 - 30 minutes
This dressing is flavour dynamite. You can’t find a dressing like it in the shops, and making it at home is a matter of a few minutes’ effort. It is sweet and tangy with a lovely glossy consistency, and lends many dishes a little spike of chilli heat, and the gentle warmth of ginger. It’s super versatile, and will happily keep in your fridge for up to one month in a clean glass jar.

This recipe is vegan and fat free.