Apple & carrot ‘mango’ chutney

Serves: 3-4 jam jars Prep time: 10 minutes Cooking time: 20 - 25 minutes
A British version of the much loved mango chutney to serve with all manner of curries. This chutney is sweet and tangy, and particularly fantastic with our Venison Vindaloo. The ingredient list is simple allowing the natural sweetness of the Autumnal fruit and veg take centre stage along with the pleasing tang of the apple cyder vinegar.

This recipe makes a generous batch of chutney. Sterilise your jars before filling and the chutney will last up to 3 months at room temperature or 6 months if kept in the fridge unopened. Once opened, use within a month.