Venison Vindaloo

Serves: 6 Prep time: 20-30 minutes Cooking time: 3 hours

If you adore tangy, lively, punchy flavours then this curry recipe is for you. Vindaloo is infamous for being the most fiery curry one can order at the curry house. However, traditionally this Goan dish of strong Portuguese influence is tangy, rich and warming. It’s packed with plenty of vinegar, succulent onions, and sweet spices rather than off-the-richter scale heat from chilli alone.

A sweet and tangy apple & carrot 'mango' chutney is particularly fantastic alongside this vindaloo.