Beetroot & feta salad with honey, rosemary & chilli caramelised walnuts

Serves: 4 as a starter Prep time: 20 minutes (plus extra to make vinaigrette) Cooking time: 35 - 40 minutes
Sweet, earthy beetroot and salty cheese are classic bedfellows. This happy pair is taken to the next level in this recipe with a generous drizzle of wholegrain mustard vinaigrette. The tang of apple cyder vinegar and punchy mustard cut through the natural sweetness of the beetroot, and crumbled feta adds a wonderful salty tang which provides a very pleasing contrast.