Wholegrain mustard dressing

Makes 190ml (approx 8 servings) Prep time: 5 minutes Cooking time: 0 minutes
This dressing is thick, glossy and super versatile. It packs a bold mustard-y punch with a keen cyder vinegar tang; there’s just a little sweetness in the background too thanks to a smidge of honey. It’s a powerful dressing which is equally delicious on grilled meat, such as pork chops, as it is with hearty salads and boiled potatoes. This dressing will last in a clean jar in the fridge for up to one month.

TIP: If you’d like to keep things vegan you can swap in maple syrup instead of honey.