Rhubarb and Strawberry Ketchup

Makes 3 x 250ml bottles/jars Prep time: 5 minutes Cooking time: 30 - 40 minutes

This elegant summery ketchup combines two or our earliest fruits (rhubarb in fact is classified as a vegetable but in general is used as a fruit) to make this highly fruity and vibrant ketchup. Alongside a gorgeous blush of colour, the addition of strawberries brings a fresh and welcome dimension to a ketchup for savoury foods. It is a delicious accompaniment to many things but is particularly good with grilled oily fish — mackerel, sardines salmon; drizzled over grilled Halloumi cheese; served chargrilled lamb chops/kebabs, or mix with a little olive oil to make a light and easy dressing for crisp summer salads.