Roasted pork chops, apples and sage

Serves: 4 Prep time: 15 -20 minutes (plus 4 hours soaking time and 5 minutes to make vinaigrette) Cooking time: 30 minutes
Here’s a celebration of some of Suffolk’s finest ingredients… free-range pork, cox apples, and Aspall Cyder Vinegar. This dish has an intriguing and pleasing sweet & sour profile thanks to the wholegrain mustard vinaigrette. The boiled lentils are tossed with wholegrain mustard dressing and give this dish a truly comforting and nourishing feel.