Spicy Green Bean Relish

Makes 3 x 500ml Kilner Clip Jars Prep time: 30 minutes Cooking time: 35 minutes

This lightly spiced relish is such a good way to preserve an abundance of homegrown beans — either French varieties or long green runners. It is great to tuck into and is particularly delicious with cold poultry, ham, or cheese. It is excellent with burgers, hot dogs and BBQ foods. It can also be served alongside plain rice or other grain dishes as a tasty accompaniment.

TIP: Curry powders can vary vastly in taste so do make sure you use one you like — you can always add more if it's not quite spicy enough.