Summer potato salad with peas, spring onions and radish

Serves: 4 - 6 as a side Prep time: 15 minutes (plus extra to make vinaigrette) Cooking time: 20 - 30 minutes
A new potato salad is a wonderful thing - humble and yet with the potential to be utterly delicious. This recipe celebrates some of the most delicious ingredients of spring and early summer - Jersey Royals (though new potatoes will work well), peas, spring onions and radishes. Wholegrain mustard dressing harmonises the various elements and yields a confident yet versatile salad that’s perfect at any BBQ or alfresco feast.