Wild rice salad with miso-roasted tofu & broccoli

Serves: 4 Prep time: 15 minutes (plus extra to make vinaigrette) Cooking time: 30 - 40 minutes
Here’s a hearty show-stopping salad with bright and bold flavours that all your family and friends will relish. The marinated broccoli and tofu, once roasted, become deeply savoury - almost ‘meaty’. Fresh mint keeps everything clean and lively, and the tang of sweet chilli brings everything together. This salad is relatively low in fat and offers plenty of wholegrain fibre which makes it deeply nourishing as well as delicious.

TIP: This salad is equally tasty the next day (any leftovers are perfect for a working lunch) and it’s ideal for hosting as it can be finished and dressed up to two hours in advance.