Pear, Ginger and Chilli Relish

Makes 2 x 350ml Kilner clip jars Prep time: 20 minutes Cooking time: 30 - 35 minutes
This pretty little preserve dances the line between a savoury jam and a fruity relish. Pears are gentle in flavour and this savoury recipe escapes the customary addition of onion and garlic. Its charm is within its mellow fruitiness, bright warming tones, plus the sparkle from white wine vinegar. Enjoy with all kinds of cheese, or spread into sandwiches with crunchy lettuce. Spoon onto poppadoms to serve with curry, or savour with freshly baked cheese scones — you’ll find this little jewel will brighten your day in so many ways.