Spiced Blackberry and Apple Butter

Makes 4 x 228ml Kilner Jars Prep time: 45 minutes Cooking time: 30 - 45 minutes
Fruit butters are so called because they smooth and spread just like soft butter. Made with less sugar than traditional jams, they are intensely fruity and flavoursome. With the inclusion of delightful piquant red wine vinegar, alongside some warming spices, this makes sweet-sharp Blackberry and Apple butter very versatile. It’s absolutely gorgeous served with cheese — soft white creamy cheeses, Cheddar or Blues. Use it to glaze baked ham, duck, poultry; spoon a little into gamey casseroles or Sunday gravy, or simply spread on hot buttered toast or crumpets. Enjoy!