Rainbow Beetroot Slaw

A RECIPE BY KATHY SLACK
Serves: 2 Prep time: 15 minutes Cooking time: 3 minutes
A bright raw salad to make the colours of your beetroot harvest sing. The tart, sweet dressing lifts the earthy beet flavours, and makes for a crunchy, zingy slaw that’s great on its own or with roast chicken or salmon. Go for a couple of smaller beetroots rather than one big one – the smaller beets are sweeter and delicious raw.