- 120ml Aspall Red Wine Vinegar
- 120ml good quality olive oil
- 1tbsp maple syrup (or caster sugar)
- 1 tbsp dijon mustard
- Generous pinch of salt into a jar
Red Wine Vinaigrette
Makes 240ml (approx 8 servings)
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Prep time: 5 minutes
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Cooking time: 0 minutes
This easy, red wine vinaigrette is perfect to drizzle on all your summer salads. It goes beautifully with summer herbs, so pick whatever you've got in the garden and add it to your salad leaves - don't forget to include edible herb flowers to make your salad look as pretty as a picture!
- 120ml Aspall Red Wine Vinegar
- 120ml good quality olive oil
- 1tbsp maple syrup (or caster sugar)
- 1 tbsp dijon mustard
- Generous pinch of salt into a jar
- Measure the red wine vinegar, olive oil, maple syrup, mustard and salt into a clean jar.
- Give it a good shake and the dressing is ready drizzle. You can store leftovers in the fridge. Just bring the jar to room temperature and give it a shake to wake it up.
ingredients
method
- Measure the red wine vinegar, olive oil, maple syrup, mustard and salt into a clean jar.
- Give it a good shake and the dressing is ready drizzle. You can store leftovers in the fridge. Just bring the jar to room temperature and give it a shake to wake it up.
