- 120ml Aspall Red Wine Vinegar
- 120ml good quality olive oil
- 1tbsp maple syrup (or caster sugar)
- 1 tbsp dijon mustard
- Generous pinch of salt into a jar
Red Wine Vinaigrette

- 120ml Aspall Red Wine Vinegar
- 120ml good quality olive oil
- 1tbsp maple syrup (or caster sugar)
- 1 tbsp dijon mustard
- Generous pinch of salt into a jar
- Measure the red wine vinegar, olive oil, maple syrup, mustard and salt into a clean jar.
- Give it a good shake and the dressing is ready drizzle. You can store leftovers in the fridge. Just bring the jar to room temperature and give it a shake to wake it up.
- Measure the red wine vinegar, olive oil, maple syrup, mustard and salt into a clean jar.
- Give it a good shake and the dressing is ready drizzle. You can store leftovers in the fridge. Just bring the jar to room temperature and give it a shake to wake it up.