Tapas Peppers

A RECIPE BY PAM CORBIN
Makes: 2 x 260ml jars Prep time: 5 minutes Cooking time: 30 minutes
These jazzy little peppers are so easy to make and an excellent way to preserve a glut of mildly spiced bite-sized peppers. They are delicious served as part of a Tapas platter, or simply to tuck into with drinks. Kilner’s ‘curved twist jar’ is ideal to pack them in because it accommodates the peppers elongated shapeliness.