Trout in beurre blanc sauce with crispy leeks

Trout is quick and easy to cook, and its delicate, clean taste pairs beautifully with a rich and velvety beurre blanc. The delectable tang in this recipe is provided by Aspall white wine vinegar, while crispy leeks add an irresistible finish. Serve with steamed vegetables for a deliciously simple and elegant meal.

Serves: 4 Prep time: 10 minutes Cooking time: 20 minutes