Aspall Imperial Cyder
We called this cyder Imperial in honour of our forefather JB Chevallier's success at the Imperial Fruit Show in 1921. Every year we craft a special vintage. This is our 290th. An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples. Crafted at the original Cyder House, Suffolk.
Rich fudgy, tantalising flavour enhanced by bitter-sweet apples from a single year’s crop. Notes of raisins, dates and prunes. Sweet mellow finish.
Delightful with lamb & casserole dumplings, pheasant, and strong cheeses such as Brie de Meaux, Stinking Bishop and Blue Stilton.
Suitable for coeliacs, vegetarians and vegans. Contains Sulphites
International Cider Awards 2015 (Silver), Quality Drink Award 2014 (commended)