Aspall Organic Cyder
Perronelle Chevallier was a pioneer of the organic movement and co-founded the Soil Association in 1946. We are the longest standing holders of Soil Association accreditation. Organic is a full-bodied cyder made exclusively with organic apples, delivering delicious floral notes and a complex dry finish. Crafted at the original Cyder House, Suffolk.
Chewy and earthy with a rustic quality, and an extra astringency from the tannins.
Tasty with sausage & mash, chorizo pizza, Spaghetti Bolognaise, Mediterranean vegetable lasagne, and well-hung game.
Suitable for coeliacs, vegetarians and vegans. Contains Sulphites
Great Taste 2011 (2 gold stars), International Cider Challenge 2013 (silver)