Recipes

CLEAR FILTERS
Plums, one of our great national fruits, are grown all over Britain. And with a long fruiting season — from July unti...
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These jazzy little peppers are so easy to make and an excellent way to preserve a glut of mildly spiced bite-sized pe...
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This is the perfect culmination of all your gardening work – a colourful, satisfying feast that uses everything we’ve...
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A bright raw salad to make the colours of your beetroot harvest sing. The tart, sweet dressing lifts the earthy beet ...
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This salad is the work of moments, more assembly than actual cooking. But when your courgettes are freshly plucked fr...
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This easy, red wine vinaigrette is perfect to drizzle on all your summer salads. It goes beautifully with summer herb...
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There are a few things that I consistently find myself craving as the days draw in, and one of those is a really hear...
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This pickled shallot recipe takes its inspiration from South Asian pickles and is delicious with poppadoms and currie...
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Aspall cyder vinegar adds the magical tang to this peppy little recipe, in which shallots share a jar with lemon, her...
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The Aspall red wine vinegar and beetroot in this recipe is the secret behind its bright and bold colour as well as fr...
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If there is one vegetable above all others that is associated most strongly in my mind with cosy autumnal meals and h...
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This pretty little preserve dances the line between a savoury jam and a fruity relish. Pears are gentle in flavour an...
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