Recipes

CLEAR FILTERS
There’s something magical about pickling vegetables. Not the laborious pickling that requires you to turn the kitchen...
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Runner beans, especially pickled, always remind me of traditional allotmenteers who always know best, and their ‘Dig ...
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This lightly spiced relish is such a good way to preserve an abundance of homegrown beans — either French varieties o...
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Carrots are sweet with natural sugars and make a surprisingly scrumptious and piquant chutney. With warming spices an...
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This dip is perfect for sunny picnics, and generally a hit with adults and kids alike. I’ve found that roasting the t...
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Pickled onions are something I make most weeks to add to salads, curries, soups and stews, and the addition of sumac ...
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Helda beans are like runner beans 2.0. They are flat and long like runners,but smooth-skinned and stringless – a runn...
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Here’s a hearty show-stopping salad with bright and bold flavours that all your family and friends will relish. The m...
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Freekeh is a high-fiber, high-protein grain; it’s made from fresh green wheat that’s roasted and rubbed to make it sm...
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This summer pasta salad packs a real punch, and that’s in large part due to all the flavour bound up in the caper &am...
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Sweet, earthy beetroot and salty cheese are classic bedfellows. This happy pair is taken to the next level in this re...
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A new potato salad is a wonderful thing - humble and yet with the potential to be utterly delicious. This recipe cele...
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