Recipes

CLEAR FILTERS
Tangy jam is a quick way to deal with a bargain bagful of tomatoes from a market or shop, or a glut of home-grown pro...
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Pickled onions are surprisingly simple yet incredibly rewarding to make. The perfect accompaniment to cold meats &...
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A delightfully light and summery salad and entirely fat-free. It’s easy to make and works well for picnics and as a b...
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Honey vinegar is mixed with actual honey here, for a dressing that gives a really sweet bite and is excellent with th...
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This salad is not a traditional combination of lettuce but rather it uses sweet butternut squash alongside mild and b...
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If you haven’t yet familiarised yourself with quinoa, it’s a lovely mild seed that is a great source of protein. Now ...
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Using apple balsamic vinegar in your pickling brine gives a touch more sweetness which marries well with red onion – ...
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If your parents were anything like ours, the phrase “eat your greens” was liberally used as torment through childhood...
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There are many people who find pickled onions a challenging eat; these sweet and spiced pickled shallots have a great...
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This quick pickle uses raw beetroot for extra crunch and fresh ginger for a flavour pop that is a perfect match to As...
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This simple pickle retains the peppery crunch of the radishes. It’s good scattered into a garden salad or served as a...
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Tiny pearl onions are lightly pickled for an elegant cocktail garnish with real bite. Their classic use is in the Gib...
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