Recipes

CLEAR FILTERS
This pretty little preserve dances the line between a savoury jam and a fruity relish. Pears are gentle in flavour an...
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Here’s a “one-tray wonder” that is sure to impress. The variety of textures and flavours is incredible, yet the recip...
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Freekeh is a high-fiber, high-protein grain; it’s made from fresh green wheat that’s roasted and rubbed to make it sm...
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This summer pasta salad packs a real punch, and that’s in large part due to all the flavour bound up in the caper &am...
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This vinaigrette is wonderfully chunky in texture - it’s part pesto in a way! - and it’s packed with umami flavour. I...
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A really herby salsa verde is perhaps one of the most elevating condiments we can make, turning the simplest soup, s...
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Quick pickled chillies add a little heat and a new texture to a creamy, warming Autumnal root vegetable soup or try s...
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Tiny pearl onions are lightly pickled for an elegant cocktail garnish with real bite. Their classic use is in the Gib...
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These meringues are every bit as indulgent and delicious as they sound. The little bit of vinegar in the meringue mix...
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This is an incredibly versatile dressing that will work on all sorts of salads, but you can’t beat a classic green sa...
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Amazing as a light lunch or appetisers for guests, this is easy to make but so delicious that it will be worth the 20...
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