Recipes

CLEAR FILTERS
Enrobed in its customary sunshine yellow livery, Piccalilli, a mix of crisp summer vegetables, has to be the pretties...
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Sometimes, if you look away for more than an hour, a perfectly petite courgette will grow into a huge one. Not so big...
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This is the perfect culmination of all your gardening work – a colourful, satisfying feast that uses everything we’ve...
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Making this cooked curd cheese by adding vinegar to hot milk feels like magic, but it’s very straightforward. You can...
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This elegant summery ketchup combines two or our earliest fruits (rhubarb in fact is classified as a vegetable but in...
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A British version of the much loved mango chutney to serve with all manner of curries. This chutney is sweet and tang...
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If you adore tangy, lively, punchy flavours then this curry recipe is for you. Vindaloo is infamous for being the mos...
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Aspall cyder vinegar adds the magical tang to this peppy little recipe, in which shallots share a jar with lemon, her...
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If there is one vegetable above all others that is associated most strongly in my mind with cosy autumnal meals and h...
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There’s something magical about pickling vegetables. Not the laborious pickling that requires you to turn the kitchen...
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Runner beans, especially pickled, always remind me of traditional allotmenteers who always know best, and their ‘Dig ...
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This lightly spiced relish is such a good way to preserve an abundance of homegrown beans — either French varieties o...
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