Recipes

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A new potato salad is a wonderful thing - humble and yet with the potential to be utterly delicious. This recipe cele...
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Who doesn’t love a Ceasar salad, especially in summer? This recipe swerves chicken and bacon to keep things vegetaria...
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Here’s a recipe for the boldest, brightest coleslaw you’ll see all summer long! Grated beetroot is muddled with finel...
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This one is a true crowd pleaser. It’s creamy, tangy and has a light allium pungency from fresh chives. It can be use...
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This full-flavoured salsa verde dressing, shared with us by our friends British Asparagus, is sublime with fresh grid...
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Make the most of the short and sweet British asparagus season with this version of the brunch classic. A dessert spo...
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I’ve often thought of Buddha bowls as a vegetable and grain pick-and-mix. They combine a selection of delicious diffe...
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Quick pickled chillies add a little heat and a new texture to a creamy, warming Autumnal root vegetable soup or try s...
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Tangy jam is a quick way to deal with a bargain bagful of tomatoes from a market or shop, or a glut of home-grown pro...
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Pickled onions are surprisingly simple yet incredibly rewarding to make. The perfect accompaniment to cold meats &...
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A delightfully light and summery salad and entirely fat-free. It’s easy to make and works well for picnics and as a b...
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It might sound strange, but vinegar is a common ingredient in pavlova – it is key to getting the right texture: crisp...
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